Are you tired after a long day but still want a tasty, healthy dinner? If yes, you’ll love these quick Indian veg recipes for dinner that you can whip up in under 30 minutes. These recipes are light on the stomach, easy to cook, and big on authentic Indian flavors!
Let’s dive in — I’ll share 3 easy recipes, each with a handy ingredients table, simple steps, and helpful tips.
1. Quick Veg Pulao
A fragrant Veg Pulao is the perfect answer when you want something warm, filling, and quick.
Ingredients for Veg Pulao
| Ingredient | Quantity |
| Basmati rice | 1 cup |
| Mixed vegetables (carrot, beans, peas) | 1 cup (chopped) |
| Onion (sliced) | 1 medium |
| Ginger garlic paste | 1 tsp |
| Green chili | 1 (slit) |
| Whole spices (bay leaf, cloves, cardamom) | 2 each |
| Oil or ghee | 1 tbsp |
| Water | 2 cups |
| Salt | To taste |
| Coriander leaves | For garnish |
How to Make Quick Veg Pulao
- Rinse the rice and soak for 10 mins.
- Heat oil/ghee in a pressure cooker or pan.
- Add whole spices, sauté for a few seconds.
- Add sliced onion, green chili, and ginger garlic paste. Cook till onion turns golden.
- Add mixed veggies, sauté for 2 mins.
- Drain rice, add it in. Stir gently.
- Pour 2 cups water and salt. Mix well.
- Cover and cook till rice is fluffy (2 whistles if using cooker).
- Fluff with a fork, garnish with coriander leaves.
- Serve hot with raita or pickle.
2. Paneer Bhurji – Quick Indian Veg Recipe for Dinner
If you crave something protein-rich and spicy, Paneer Bhurji is your best bet.
Ingredients for Paneer Bhurji
| Ingredient | Quantity |
| Paneer (crumbled) | 200 grams |
| Onion (finely chopped) | 1 medium |
| Tomato (chopped) | 1 medium |
| Green chili (chopped) | 1 |
| Ginger garlic paste | 1 tsp |
| Turmeric powder | 1/4 tsp |
| Red chili powder | 1/2 tsp |
| Garam masala | 1/2 tsp |
| Oil | 1 tbsp |
| Salt | To taste |
| Coriander leaves | For garnish |
How to Make Paneer Bhurji
- Heat oil in a pan.
- Add onion and green chili, sauté till onion softens.
- Add ginger garlic paste, cook for a minute.
- Add chopped tomato, turmeric, red chili powder, and salt. Cook till tomatoes turn soft.
- Add crumbled paneer and mix well.
- Sprinkle garam masala, cook for 2-3 mins on low flame.
- Garnish with coriander leaves.
- Serve with roti, paratha, or toasted bread.
3. Besan Chilla – Light & Quick Dinner
Besan Chilla, also called gram flour pancake, is nutritious and super quick to make.
Ingredients for Besan Chilla
| Ingredient | Quantity |
| Besan (gram flour) | 1 cup |
| Onion (finely chopped) | 1 small |
| Tomato (finely chopped) | 1 small |
| Green chili (chopped) | 1 |
| Turmeric powder | 1/4 tsp |
| Red chili powder | 1/2 tsp |
| Ajwain (carom seeds) | 1/4 tsp |
| Coriander leaves | 2 tbsp (chopped) |
| Water | As needed to make batter |
| Salt | To taste |
| Oil | For shallow frying |
How to Make Besan Chilla
- In a bowl, add besan, chopped veggies, spices, and salt.
- Mix and add water gradually to form a smooth batter.
- Heat a non-stick tawa, grease lightly.
- Pour a ladleful of batter, spread like a pancake.
- Drizzle oil on edges, cook both sides till golden.
- Serve hot with chutney or yogurt.
Final Tips for Quick Indian Veg Recipes for Dinner
✔️ Keep pre-cut veggies in the fridge to save time.
✔️ Use minimal oil for a healthy touch.
✔️ Pair with simple curd, pickle, or salad for a complete meal.
These quick Indian veg recipes for dinner make your busy evenings stress-free and flavorful. Next time hunger strikes, skip takeout and try one of these!
Final Words
So there you have it — 3 tasty quick Indian veg recipes for dinner that you can enjoy with minimal effort. Simple, wholesome, and full of authentic Indian taste — exactly how weeknight dinners should be!
Ready to try tonight? Tell me which recipe you’ll cook first!
